Syracuse University's Community Test Kitchen (COMTEK) at the
South Side Innovation
Center (SSIC) will hold a special food and wine pairing on Wednesday, June 10, starting at
5:30 p.m. The evening will include a discussion with Daniel Jackson, wine sales
representative from Pascale Liquors, who will reveal to participants the joy of pairing
delicious food with white wines and sparkling white wines.
Participants will also learn about the history of wine and different grape varieties; basic
tasting techniques; and how to make wine a business. Early registration is strongly
suggested; the cost is $25.
COMTEK is a joint partnership with the
Whitman School of Management at SU and the
Nelson Farms subsidiary of SUNY Morrisville. Parking is available at the SSIC, 2610 S.
Salina St., Syracuse.
For more information or to make reservations, contact JoAnn Puchir, administrative
coordinator, at (315) 443-8634 or jpuchir@syr.edu.
