Syracuse University's Community Test Kitchen (COMTEK) at the South Side Innovation
Center (SSIC) will hold a special food and wine pairing on May 14, starting at 5:30 p.m. The
evening will include a discussion with Daniel Jackson, wine sales representative from Pascale
Liquors, who will reveal to participants the joy of pairing delicious food with white wines
and sparkling white wines.
Participants will also learn about the history of wine and different grape varieties; basic
tasting techniques; and how to make wine a business. Early registration is strongly
suggested; the cost is $25.
COMTEK is a joint partnership with the Whitman School of Management at SU and the
Nelson Farms subsidiary of Morrisville State College. Parking is available at the SSIC,
located at 2610 S. Salina St. in Syracuse.
For more information or to make reservations, contact JoAnn Puchir, administrative
coordinator, at (315) 443-8634 or jpuchir@syr.edu.
