The Gerontology Center at Syracuse University has added a course, "Making
Appetizers," to its popular
Lifelong Learning Institute offerings this spring and summer.
Consisting of courses designed for people over the age of 50, the institute currently has
classes in progress and others still open for enrollment. Courses are taught by SU
instructors and are offered to local residents and current and retired SU faculty, alumni
and staff. The multidisciplinary classes balance academic pursuits with a community
engagement component.
"Making Appetizers" will be presented by Mary Ann Kiernan, executive chef of
hors d'oeuvres for the renowned Great Chefs Dinner held each year in
Skaneateles. Kiernan will demonstrate how to make four different appetizers
and will share recipes and samples. Students will explore appetizers from
around the world. Kiernan has been a caterer since 1985 and an SU faculty
member since 2007. She received her training from Florida International
University, the Culinary Institute of America and the American Culinary
Federation.
The class will be held on Tuesday, May 19, from 6:30-8:30 p.m. in Maxwell Auditorium.
Parking is free and available in the Q1 lot, adjacent to the building. The course fee is $15,
plus $5 for LLI's annual membership fee.
Spring/Summer 2009 courses still open for enrollment include:
To register for LLI courses or for more information, visit
http://www.maxwell.syr.edu/cpr/gerontology/LLI/ or contact Martha Bonney at
mwbonney@maxwell.syr.edu or (315) 443-2703.
The Gerontology Center includes 33 faculty members who are engaged in aging research,
education and policymaking. The center hosts scholarly conferences, oversees an
undergraduate and graduate certificate in gerontology, and works to coordinate and
foster interdisciplinary activities relating to gerontology across the SU campus.